Brussels Sprout Slaw

By cyosi

I use napa cabbage in place of brussels sprouts

Ingredients

• FOR DRESSING:
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon brown mustard
• 1/4 teaspoon salt
• FOR SALAD:
• 1 pound brussels sprouts (or 1 large head napa cabbage)
• 1/2 cup dried cherries, roughly chopped
• 1/2 cup slivered, toasted almonds
• 1/2 cup grated parmesan cheese
• salt and pepper to taste

Preparation

Step 1

For dressing, whisk together olive oil, vinegar, honey, garlic, mustard and salt in a large bowl until dressing is smooth.

For salad, combine all ingredients and then add dressing. Toss until the salad is well combined. Serve immediately or make a couple hours ahead and let sit at room temperature so flavors can be absorbed and cabbage/sprouts soften.