Basic Polenta

By Hklbrries

Ingredients

• 1 cup coarsely ground cornmeal, preferably stone-ground
• 1 1/2 tsp salt
• 5 cups water (or half water and half broth)
• Additional water, milk, broth or cream, optional

Details

Servings 6

Preparation

Step 1

In a large slow-cooker, stir together the cornmeal, salt and water. Cover and cook on high for 2 hours. Stir the polenta. If it seems too thick, add a little extra liquid. Cook for 30 - 60 minutes more, until thick and creamy. Serve hot.