SALAD B.L.T. - Linda's Low Carb

By Sharon T

Per Serving: 320 Calories; 29g Fat; 11g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

Ingredients

• 2 ounces iceberg lettuce, chopped
• 1/4 cup tomato, diced, about 1 1/2 ounces
• 1 tsp green onion, sliced--Delete
• 1 oz cheese,shredded
• 1 piece bacon, cooked
• 2 T ranch dressing
• Salt and pepper, to taste

Details

Servings 1
Adapted from genaw.com

Preparation

Step 1

Mix everything together and serve.

Makes 1 serving

This was very good and I added sliced chicken breast to it.