Meat Lasagna

By slmorgan13

Ingredients

• Homemade spaghetti sauce
• 1 egg
• 1 container (16 oz.) 2% Milkfat Low Fat Cottage Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 9 lasagna noodles, cooked
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Preparation

Step 1

HEAT oven to 375°F.

Make homemade spaghetti sauce. Spread 1/2 cup onto bottom of 13x9-inch baking dish.

MIX egg, cottage cheese and Parmesan. Top with layers of 3 noodles, 1 cup cottage cheese mixture, 1/2 cup mozzarella and 1 cup sauce. Repeat layers. Top with remaining noodles and sauce; cover.

BAKE 30 min. or until heated through. Top with remaining mozzarella. Bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.