Crustless Apple Pie

By Hklbrries

Ingredients

• Vegetable oil spray
• Whites of 2 large eggs, or an egg substitute equivalent to 1 egg
• 3/4 cup sugar
• 2 tbsp light brown sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp grated lemon zest
• 1/8 tsp ground nutmeg
• 1/2 cup all-purpose flour
• 1 cup diced, peeled apples
• 1/4 cup chopped walnuts, dry roasted

Preparation

Step 1

Preheat the oven to 350 degrees. Lightly spray an 8-inch pie pan with vegetable oil spray. In a large mixing bowl, beat the egg whites, sugars, baking powder, vanilla, cinnamon, lemon zest, and nutmeg with an electric mixer until smooth and fluffy. Stir in the flour just to blend. Beat until smooth and well blended. Stir in the apples. Spoon into the pie pan. Sprinkle the nuts over the apple mixture. Bake for 30 minutes, or until golden brown. The pie will puff up as it cooks, then collapse as it cools. Serve warm or chilled.

Nutritional information:

153 calories
2 grams protein
31 grams carbohydrates
1 gram fiber
24 grams sugars
0 milligrams cholesterol
Total fat: 2.5 grams
77 milligrams sodium