VINAIGRETTE - Mustard Shallot Vinaigrette - Mediterranean Fresh

By Unblond1

Ingredients

• 2 tablespoons Dijon
• 2 tablespoons red wine vinegar
• 1/2 cup mild olive oil
• 4 tablespoons finely minced shallots
• sea salt and freshly ground black pepper

Details

Servings 12

Preparation

Step 1

Whisk the mustard and vinegar in a bowl. Beat in the oil, fold in the shallots, and season to taste with salt and pepper.

Nutrition Facts - Per Tablespoon - 12 Servings

Calories 83.7
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 60.2 mg
Potassium 7.2 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g