24 Hour Slaw
By Linglo_13
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup white vinegar
- 2/3 cup veg. oil
- 1 tsp. salt
- 1 1/2 cup sugar
- 1 med. cabbage shredded
- 1 red pepper
- 1 green pepper
- 1 onion
- 2 carrots
Details
Preparation
Step 1
Shread cabbage, carrots,onion, & cut peppers up real fine. Boil vinegar, oil and sugar for 2to 3 min. let cool then pour over cabbage mixture. Let set in refridgerator 24 hrs. Will keep up to 10 days.
Review this recipe