Chicken & Dumplings

By slmorgan13

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Ingredients

3-4 cups flour
1/2 teaspoon baking soda
salt; to taste
milk; enough to make gooey
4 chicken breasts

Details

Servings 4

Preparation

Step 1

CHICKEN: Boil chicken in large pot with salt & pepper till done. Take chicken out, and shred. Return to pot. DUMPLINGS: Mix all ingredients together. Drop spoonfuls into pot. Cook on medium heat with the lid off for 10 minutes, then mix cornstarch in water till dissolved. Pour into pot for a thickener. Cook with the lid on for 10 more minutes.