Potato Casserole

By slmorgan13

Ingredients

• 1 lg frozen hash browns
• 1 stick Butter; melted
• 1 lg onion
• 8 oz sour cream
• 1 can cream of chicken soup
• 12 oz cheddar cheese
• 2 cups cornflakes; crushed
• 1 stick Butter; melted

Details

Servings 4

Preparation

Step 1

Preheat oven @ 350°F.

Put hash browns in glass 9x13 pan.

Mix together 1 stick butter, onion, sour cream, soup, and cheese, and pour over hash browns. Pour the cornflakes over the mixture, and drizzle butter over cornflakes.

Bake 45 minutes