Souper Jenny Chilled Raspberry Soup

By contessawannabe

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Ingredients

• 8 pints fresh raspberries
• 1/4 cup sugar
• 8 cups fresh orange juice
• 4 cups champagne
• 2 teaspoons fresh orange zest
• Fresh mint leaves
• 16 ounces Greek yogurt
• 8 ounces mascarpone
• Juice and zest from one fresh lemon

Details

Servings 8
Adapted from today.msnbc.msn.com

Preparation

Step 1

Combine first five ingredients in a small stock pot over medium heat. Simmer for 30 minutes. Remove from heat and let cool completely. Add yogurt and 2 teaspoons chopped, fresh mint and puree with hand blender. Chill for four hours. Top with a dollop of lemon mascarpone.

Lemon mascarpone
Mix juice and lemon zest into 8 ounces of mascarpone.