Taco Salad - Low-fat Ranch

By slmorgan13

Ingredients

• 1 lb chicken; cooked
• 1 head lettuce; torn
• 2 tomatoes; chopped
• 8 oz cheddar cheese, reduced fat; shredded
• 8 oz picante sauce
• 8 oz fat free ranch dressing
• 1 bag tortilla chips, baked; crushed
• 1 tablespoon chili powder

Details

Servings 4

Preparation

Step 1

Cut up raw chicken into small bite size pieces. Cook chicken in skillet with 1 tbsp water and 1 tbsp chili powder until done (about 10 minutes). Mix all ingredients together, and keep the salad chilled.