Coleslaw (spicy)

By contessawannabe

Ingredients

• 1 cup sour cream
• • 1/2 cup mayonnaise
• • 2 tablespoons malt vinegar
• • 1 teaspoon evaporated cane juice, or sugar
• • 1/4 bunch dill, stemmed and minced
• • 1 small head green cabbage, cored and shredded
• • 2 small carrots, peeled and grated
• • sea salt and freshly ground pepper to taste

Details

Servings 4
Adapted from today.msnbc.msn.com

Preparation

Step 1

In a medium bowl, combine the sour cream, mayonnaise, vinegar, and sugar, stirring to incorporate.

Add the remaining ingredients, toss to coat, and season to taste. Reserve, keeping chilled.

Spoon some of the slaw into the center of a serving plate, sprinkle seeds around the plate, and garnish with dill.