Samoas Ice Cream Cupcakes

By srumbel

Satisfy your Girl Scout cookie cravings with this decadent Samoas ice cream cupcakes recipe. This ice cream cupcake recipe is made with a layer of chocolate cake, Samoas ice cream, whipped topping, toasted coconut and chocolate chips.
from apumpkinandaprincess.com

Ingredients

• Chocolate Cake Mix
• Samoas ice cream
• Whipped topping
• 1 cup Shredded Coconut
• 1/4 cup Mini chocolate chips

Preparation

Step 1

Preheat oven and prepare cake mix according to package directions. Line muffin tin with cupcake liners.
Pour one tablespoon of prepared cake batter into each muffin tin; bake for 10-12 minutes.
Remove from oven and cool completely.
Spread samoas ice cream on top of each cupcake. Place in freezer for 3-4 ours to set.
Toast shredded coconut in a nonstick skillet for 2-3 minutes or until golden brown.
Use a piping bag to pipe whipped topping (I used Cool Whip) on top of cupcakes.
Garnish with toasted coconut and chocolate chips.