Loaded Baked Potato Salad

By slmorgan13

Ingredients

• 7 lb baking potato
• extra virgin olive oil; for brushing
• 2 lb bacon; cut into 1 inch pieces
• 2 stick Butter; softened
• 2 pints sour cream
• salt & pepper
• 1 bunch scallions; thinly sliced
• 1 lb cheddar cheese; shredded

Details

Servings 20

Preparation

Step 1

1. Preheat the oven to 400°F. Pierce the potatoes with a fork; brush with oil. Bake until tender, 1 hour. Let cool, then cut into bite-size pieces.

2. In a skillet, cook the bacon until crisp, about 10 minutes. Drain.

3. In a large bowl, combine the butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions, and cheese. Serve at room temperature.