Tuscan-style Grilled Tuna Steaks

By slmorgan13

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Ingredients

4 fresh tuna steaks (8 oz each, 1 inch thick
1 lemon; zested
3 sprigs rosemary
flat leaf parsley; handful
3 clove garlic; crushed
coarse salt and black pepper
extra virgin olive oil

Details

Servings 4

Preparation

Step 1

Rinse and pat tuna steaks dry. Place zest on top of cutting board. Put rosemary, parsley, and garlic with zest. Chop all together. Drizzle olive oil over the tuna steaks. Press the herb mixture into fish, coating pieces evenly on each side. Let marinade for 10 minutes. Grill tuna steaks 6 minutes on each side or 4 minutes on each side if you prefer pink tuna.