Stroganoff Casserole
By slmorgan13
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Ingredients
- 2 cups creamettes
- 1 lb ground beef
- onion; chopped
- salt; to taste
- black pepper; to taste
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 can peas; drained
- 1 jar mushrooms
Details
Servings 4
Preparation
Step 1
Cook creamettes, rinse and drain. Combine ground beef and onion; brown and drain. Stir in soup. Simmer 10 minutes. Stir in sour cream, creamettes, peas, and mushrooms; put in casserole dish and bake at 350' for 45 minutes.
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