Philly Cheesesteak Stew
By learen
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 T flour
- 1 t onion powder
- 1 T black pepper
- 1 t kosher salt
- 1 1/2 lb beef sirloin thinly sliced
- 3 T olive oil
- 2 onions sliced thinly
- salt and pepper
- 10 oz sliced mushrooms
- 2 cloves garlic minced
- 1 t dried thyme
- 2 T flour
- 4 c hot beef broth
- 2 small bread bowls
- 4 slices provolone cheese.
Details
Servings 2
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Mix first 4 ingredients in a small bowl.
In a different large bowl add beef, flour mixture and coat well with hands.
In a pan on med heat add olive oil. Add meat and cook til done. Remove beef to another plate. In the same pan add more olive oil if needed and cook onions, salt and pepper until caramelized. Add mushrooms and garlic, thyme, flour, and hot broth. Add beef back to the pot. Simnmer on med low for 10 min. Ladle beef mixture into round bread bowls. Cover with two slices of cheese.Broil for a few minutes.
Review this recipe