Pheasent Casserole

By slmorgan13

Ingredients

• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can cream of mushroom soup
• 1/2 cup celery; chopped
• 1 small onion; chopped
• 1 1/2 1 1/2 cups American cheese; grated
• 3 - 4 cups Ritz crackers; crushed
• 3 - 4 cups broth
• 1 pheasant; cooked, and de-boned

Details

Servings 4

Preparation

Step 1

Boil pheasant; reserve liquid. Mix all ingredients and bake at 350' for 1 hour. (you can also use chicken)