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Ingredients
- Frosting:
- 2 sticks margarine
- 4 sq chocolate
- 4 eggs
- 1 1/2 C sugar
- 2 C flour
- 2 t vanilla
- 2 sq chocolate
- 4 T margarine
- 4 T milk
- 1 t vanilla
- powdered sugar to thicken
Details
Preparation
Step 1
Melt margarine and chocolate together. Add beaten eggs, sugar, flour, vanilla and nuts if desired. Drop by teaspoonful on medium hot waffle iron. Don't let waffle iron get too hot. Bake less than a minute. To make frosting, melt chocolate and margarine. Add milk and vanilla. Add powdered sugar to thicken. Drizzle on top.
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