Oven BBQ Ribs

By slmorgan13

Ingredients

• 3 - 4 lb spareribs or loin back ribs; cut into pieces
• 1 lemon; thinly sliced
• 1 cup ketchup
• 1/3 cup Worcestershire
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 dash Tabasco
• 1 1/2 1 1/2 cups water

Details

Servings 4

Preparation

Step 1

Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450' for 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of unpeeled lemon and a slice of onion. BASTING SAUCE: Combine remaining ingredients; bring to a boil. Pour over ribs. Lower temperature to 350'; bake until well done (about 1 1/2 hours). Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water.