Strawberry and Balsamic Grilled Chicken Salad

By Hester

A fresh spring strawberry salad with balsamic glazed grilled chicken, bacon, goat cheese and pecans dressed in a roasted strawberry balsamic vinaigrette.

Ingredients

• 1 pound chicken breasts
• 1/2 cup balsamic vinaigrette
• 2 cups baby spinach
• 2 cups arugula
• 1 pint strawberries, sliced
• 4 strips bacon, cooked
• 4 ounces goat cheese, crumbled
• 1/4 cup pecans or candied pecans
• 1/4 cup roasted strawberry balsamic vinaigrette or balsamic vinaigrette

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from closetcooking.com

Preparation

Step 1

1.Place the chicken and balsamic vinaigrette in a large ziplock bag and marinate in the fridge for 30 minutes to over night.
2.Heat the grill or a grill pan over medium heat and brush it with oil.
3.Place the chicken on the grill until cooked, about 2-4 minutes per side and set aside.
4.Slice the chicken assemble the salad and enjoy!