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Ingredients
- 1 cup strawberries
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from closetcooking.com
Preparation
Step 1
1.Place the strawberries in a single layer on a baking pan lined with foil folded up on the sides to capture the juices.
2.Roast the strawberries in a preheated 425F/220C oven until they start to caramelize, about 15-20 minutes.
3.Puree everything in a food processor until smooth.
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