Mediterranean Beef & Noodles

By slmorgan13

Ingredients

• 1 lb round steak; cut into strips
• 1 clove garlic; minced
• 1 tablespoon margarine
• 1 cup onion rings
• 3/4 cup mayonnaise
• 1/3 cup flour
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dill weed
• 8 oz egg noodles (medium); cooked and drained
• 1 cup olives; cut in half
• 1 tomato; cut into wedges

Details

Servings 6

Preparation

Step 1

Saute' meat and garlic in margarine. Add onion rings; cook until tender. Combine mayonnaise and flour, gradually add milk. Cook over low heat, stirring constantly until thickened. Blend in seasonings. Remove 1 cup sauce; add remaining sauce and olives to noodles, mix well. Spoon noodle mixture onto serving platter; top with meat mixture. Serve with reserved sauce; garnish with tomato wedges.