Kings Ranch Chicken

By slmorgan13

Ingredients

• 4 chicken breast; cooked, and de-boned
• 1 can rotel; diced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 - 3 tablespoon chili powder
• pepper; to taste
• jalapeno peppers; to taste
• 1 can green chili's; diced
• 1 lb cheddar cheese; shredded
• tortilla chips
• 1/2 cup chicken stock

Details

Servings 4

Preparation

Step 1

Shred chicken. Mix in Rotel, soup, chili powder, pepper, jalapeno's, green chili's, and onion. Layer chicken mix, cheese, then tortillas on top. Repeat layers. Top with cheddar cheese. Put in a 9" x 13" casserole dish. Cook at 400' for 30 - 40 minutes.