Roasted Red Pepper Pesto

By jenlin

Ingredients

• 1 cup roasted red bell peppers, rinsed and drained
• 1 cup packed basil leaves
• 1/3 cup pine nuts, toasted
• 1/4 cup grated Parmesan cheese
• 3 tablespoons water
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 garlic clove

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Place roasted red bell peppers in a food processor. Add basil leaves, pine nuts, Parmesan cheese, water, olive oil, salt, pepper, and garlic; process until smooth.

1. Place roasted red bell peppers in a food processor. Add basil leaves, pine nuts, Parmesan cheese, water, olive oil, salt, pepper, and garlic; process until smooth.