Butter Paneer Masala

By Hester

Ingredients

• 1 tablespoon butter
• 2 cups paneer (cut into bite sized cubes)
• 1 tablespoon butter
• 1 onion (pureed)
• 1 teaspoon garlic (grated)
• 1 teaspoon ginger (grated)
• 1 teaspoon red chili powder
• 3 tablespoons cashews (ground)
• 1 cup tomato (pureed)
• 1 teaspoon coriander (ground)
• 3/4 teaspoon turmeric
• 1 tablespoon garam masala
• 1 tablespoon butter
• 3 tablespoons yogurt
• cilantro (chopped)

Details

Servings 4
Adapted from closetcooking.com

Preparation

Step 1

1.Melt the butter in a pan.

2.Add the paneer and fry until golden brown on all sides.

3.Let the paneer soak in warm water for 30 minutes.

4.Melt the butter in a pan.

5.Add the onion and saute until brown.

6.Add the garlic and ginger and saute until fragrant, about a minute.

7.Add the chili powder, cashews, tomatoes, coriander, turmeric and garam masala and simmer for 5 minutes.

8.Add the paneer and simmer for 10 minutes.

9.Remove from heat and stir in the butter and yogurt.