Raspberry White Balsamic Vinaigrette

By Hester

Ingredients

• 1/2 cup raspberries fresh (or thawed frozen)
• 1/4 cup white balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 large clove garlic, minced
• salt and pepper to taste

Details

Servings 1
Adapted from closetcooking.com

Preparation

Step 1

1.Mash the raspberries and mix everything.


Option: Replace the white balsamic vinegar with dark balsamic vinegar, apple cider vinegar or raspberry vinegar.