Raspberry White Balsamic Vinaigrette

By Hester

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Ingredients

1/2 cup raspberries fresh (or thawed frozen)
1/4 cup white balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1 large clove garlic, minced
salt and pepper to taste

Details

Servings 1
Adapted from closetcooking.com

Preparation

Step 1

1.Mash the raspberries and mix everything.

Option: Replace the white balsamic vinegar with dark balsamic vinegar, apple cider vinegar or raspberry vinegar.