Pepperoni Stromboli

By nurseliz

Ingredients

• 2 loaves frozen bread dough, thawed
• 2 eggs, lightly beaten
• 1/3 cup olive oil
• 1/2 tsp each garlic powder, salt and pepper
• 1/2 tsp dry mustard
• 1/2 tsp oregano
• a lb ground beef, cooked and drained
• 1 pkg sliced pepperoni
• 2 cups shredded part-skim mozzarella
• 1 cup shredded cheddar
• 1 small onion, chopped

Preparation

Step 1

Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch down. Roll each loaf into a rectangle.

In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 inch of edges; set rremaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 inch of edges. Roll up, jelly roll style, beginning with a long side. Seal edges well.

Place seam side down on greased baking sheets. Bake at 375 for 30-35 minutes or until lightlybrowned.Let stand for 5-10 minutes before cutting.