Sweet Chili Chicken Salad
By Hester
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Ingredients
- 2 cups chicken, cooked and shredded
- 4 cups lettuce, sliced
- 2 cups bean sprouts
- 1/2 red pepper, sliced thinly
- 1/2 cup carrot, sliced thinly
- 1 cup cucumber, sliced
- 2 green onions, sliced
- cilantro to taste, torn (optional)
- mint to taste, torn (optional)
- basil to taste, torn (optional)
- chilies to taste, sliced (optional)
- peanuts to taste, toasted and chopped
- 1/4 cup sweet chili dressing
- Thai Sweet Chili Dressing
- 1/2 cup sweet chili sauce
- 1/4 cup coconut milk
- 2 tablespoons fish sauce (or soy sauce for vegetarian)
- 2 tablespoons lime juice (~1 lime)
- 1 tablespoon peanut butter
- 2 cloves garlic, grated
- 2 teaspoons ginger, grated
Details
Servings 4
Adapted from closetcooking.com
Preparation
Step 1
1.Toss everything and enjoy!
Thai Sweet Chili Dressing
1.Simmer everything in a sauce pan over medium heat until the peanut butter has meted in and let cool.
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