BREAKFAST BREAD CONES

By CheeseDiva

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Ingredients

– 1 pound (1 loaf’s worth) frozen white bread dough, thawed overnight in the fridge
– 1 egg, beaten
– Poppy, onion and/or sesame seeds
Metal cones for wrapping

Details

Servings 1
Adapted from tiphero.com

Preparation

Step 1

Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius). Line a cookie sheet with parchment paper.

Stack 2 sheets of paper together. Starting from a long edge, roll them up tightly to form a cone. Place the paper cone on the edge of the aluminum foil and again roll up into a cone shape. Tuck the ends of the aluminum foil inside so the cone won’t unravel. Repeat until you’ve made 8 cones.

Place onto the lined cookie sheet. Let rise for about 20 to 30 minutes.

Brush the cones with the beaten egg. Sprinkle with the sesame, onion and/or poppy seeds.

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