Cinnamon Roll Cake from Jamie Cooks It Up

By srumbel

Spend the 15 minutes it takes to assemble and then sit back and relax! It’s a cinnamon and butter delight, that will melt in your mouth with every bite. You most likely have all the ingredients to make it just sitting in your pantry this very second.
Make it.
Love it.
Be one with the the cinnamon and butter.
You won’t be sorry.
from jamiecooksitup

Ingredients

• CAKE:
• 3 C flour
• 1/4 t salt
• 1 C sugar
• 4 t baking powder
• 2 eggs
• 2 t vanilla
• 1 1/2 C milk
• 1/2 C butter, melted
• CINNAMON FILLING:
• 1 C butter, softened
• 1 C brown sugar
• 2 T flour
• 1 T cinnamon
• GLAZE:
• 2 C powdered sugar
• 5 T milk
• 1 t vanilla

Details

Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

1. Into your stand mixer, or large mixing bowl put 3 C flour, 1/4 t salt, 1 C sugar, 4 t baking powder, 2 eggs
and 2 t vanilla. Pour the 1 1/2 C milk over the other ingredients and mix well.
2. While the mixer is still running slowly add the 1/2 C melted butter. Mix just until combined.
3. Spray a 9x13 pan with cooking spray and spread the batter out evenly in the pan.
4. To make the cinnamon filling use a small bowl and a wooden spoon to combine 1 C softened butter, 1 C brown sugar, 2 T flour and 1 T cinnamon.
5. Drop the cinnamon filling by spoonfulls onto the cake batter.
6. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect.
7. Bake this baby at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean.
8. In a small mixing bowl whisk together 2 C powdered sugar, 5 T milk and 1 t vanilla. Pour the glaze over the warm cinnamon cake. Serve warm, or at room temperature.

Enjoy this beauty!