Spinach Salad with Citrus-Chili Dressing

By á-47

Ingredients

• 4-6 Tbsp. extra-virgin olive oil
• 3 Tbsp. pink grapefruit juice
• 2 Tbsp. lime juice
• 2 tea. chili powder
• 1 tea. ground cumin
• 1/2 tea. salt
• 1/4 tea. pepper
• .
• 1/3 cup red onion, sliced paper thin
• 1 bag (10 oz.) prepared baby spinach leaves, washed and patted dry
• 1 avocado
• 1 pink grapefruit
• 1/4 cup pitted and chopped black olives

Preparation

Step 1

To prepare dressing: in a small jar, combine the olive oil, grapefruit and lime juices, chili powder, cumin, salt and pepper. Shake well. Refrigerate until ready to use.

To prepare the salad: Put the red onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain, rinse and pat dry. Pull any tough stems from the spinach. Put the leaves in a salad bowl, cover with a paper towel and refrigerate until ready to serve. Peel the avocado and cut into this slices. Peel and section the grapefruit. Toss the spinach with some of the dressing. Top with the avocado, grapefruit, and olives. Drizzle the remaining dressing on top and serve.