Spinach Ricotta Stuffed Shells

By á-47

Ingredients

• 20 jumbo shells ( 1/2 of a 12 oz. box)
• 1 24 oz. jar marinara sauce
• 2 - 15 oz. cartons ricotta
• 2 cups chopped fresh spinach
• 1/2 cup grated parmesan
• salt and pepper
• 1 cup grated mozzarella

Preparation

Step 1

Heat over to 400 degrees. Set rack in the highest position in the oven.

Cook pasta. Cool under cold water.

Spread marainara on the bottom of a 9x13" dish.

Combine ricotta, spinach, parmesan, 1/4 tea,. salt and 1/4 tea. pepper.
Spoon into shells and place on top of the sauce. Sprinkle with the mozzarella.

Bake until heated through (10-12 minutes).

Increase heat to broil. Broil until cheese melts and browns (2-5 minutes)