Chocolate Bundles

By Jomamma

1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 package (6 oz.) semi-sweet chocolate pieces
1/4 cup chopped walnuts
Confectioners' sugar

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Ingredients

1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 package (6 oz.) semi-sweet chocolate pieces
1/4 cup chopped walnuts
Confectioners' sugar

Details

Servings 9

Preparation

Step 1

THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix chocolate pieces and walnuts.

UNFOLD pastry on lightly floured surface. Roll into 12" square. Cut into 9 (4") squares. Place about 2 tbsp. chocolate mixture in center of each square. Brush edges of squares with water. Fold corners to center on top of filling and twist tightly to seal. Fan out corners. Place 2" apart on baking sheet.

BAKE 15 min. or until golden. Remove from baking sheet. Cool on wire rack 10 min. Sprinkle with confectioners' sugar. Makes 9 bundles.