Chocolate Chip Scones

By Jomamma

Ingredients

• 2 cups Original Bisquick® mix
• 1/2 cup semisweet chocolate chips
• 1/3 cup whipping (heavy) cream
• 3 tablespoons sugar
• 1 egg
• 1 teaspoon vanilla
• Additional whipping (heavy) cream
• Additional sugar

Details

Servings 8

Preparation

Step 1

Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.

Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.

Bake about 12 minutes or until golden brown; carefully separate. Serve warm.