No Fail Breadmaker Cinnamon Buns

By srumbel

Ladies and Gentlemen: I have arrived. I baked cinnamon buns and they are GOOD. (Amazing, actually…in my humble opinion.)
from ChaChing on a Shoestring

Ingredients

• 1/2 c. water
• 1/2 c. milk
• 2 beaten eggs
• 4 c. bread flour
• 1 tsp. salt
• 1/4 c. plus 1 tsp. white sugar
• 1 c. plus 2 TBS. butter - divided
• 1 pkg. active dry yeast (2 1/4 tsp.)
• 1 1/2 c. brown sugar - divided
• 1 TBS cinnamon

Preparation

Step 1

Place water, milk, eggs, flour, salt, white sugar, 1/4 c. butter (melted) and yeast in bread machine in the order mentioned. Set to dough cycle.
While bread is rising, melt 3/4 c. butter and 3/4 c. brown sugar in a sauce pan and then spread evenly in one 9"x13" or two 8" round pans.
When dough is done, roll into an 18"x14" rectangle. Brush with 2 TBS. melted butter.
Mix 3/4 c. brown sugar and 1 TBS. cinnamon and sprinkle on top of melted butter.
Roll up, then with a serrated knife, cut into 15 pieces and place in prepared pan.
Rise for another hour.
Cook at 375 for 25 - 30 minutes.

Notes

*If you prefer, you can store in the refrigerator overnight before baking.

These cinnamon buns do not require frosting – I promise. Just be sure to slather them with the melted glaze at the bottom of the pan.