Honey-Sriracha Roasted Brussels Sprouts

By rbotzl01

Ingredients

• 10-15 Brussels sprouts, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 teaspoons honey
• 1 teaspoon Sriracha
• 1/2 avocado (to serve with, if desired)

Details

Preparation time 5mins
Cooking time 35mins
Adapted from nu.spoonuniversity.com

Preparation

Step 1

1. Preheat oven to 375°F. Wash Brussels sprouts, trim ends and slice each lengthwise.
2. In a large bowl, toss sprouts with salt, pepper and oil until evenly coated.
3. Spread evenly, flat side down, on baking pan. Roast in oven for 25-30 minutes, stirring halfway through, or until browned and crispy.
4. Meanwhile, mix honey and Sriracha in that same bowl. Dump finished sprouts into honey-Sriracha mixture and toss until evenly coated.
5. Sprinkle with more salt and pepper if desired, and serve sprouts plain or with slices of avocado.