Haystack Cookies

By ccavins

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup butterscotch chips or
chocolate or peanut butter
1/2 cup peanuts
1/2 cup peanut butter
2 cups chow mein noodles

Details

Preparation

Step 1

Melt the chips and peanut butter in a double boiler. Stir in peanuts and chow mein noodles. Drop by spoonful onto wax paper. Put in refrigerator for faster set or let sit overnught on counter.