Sweet and Sour Chicken

By cnash

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon sherry wine
• 1 egg
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 cup cornstarch
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 2 cups vegetable oil
• 1 (15 ounce) cans pineapple chunks, undrained
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1/4 cup catsup
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• 1 medium green pepper, cut into 1-inch pieces
• hot cooked rice

Details

Servings 2
Adapted from food.com

Preparation

Step 1

Directions

Mix together first 6 ingredients.

Add chicken; coat well.

Heat oil in electric skillet to 375 degrees.

Fry chicken until lightly browned.

Removed chicken; drain.

Drain pineapple, reserving liquid.

Add enough water to juice to make 1 cup.

Add 2 T. cornstarch, mixing well.

Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.

Bring mixture to a boil.

Stir green pepper and chicken into sauce; cook until thoroughly heated.

Serve over rice.