- 2
0/5
(0 Votes)
Ingredients
- 1/3 cup walnuts
- 4 apples peeled, cored
- 2 tablespoons lemon juice
- 2/3 cup plain soy yogurt
- 2 tablespoons prepared horseradish - (to 3) to taste
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
In a non-stick skillet, place the walnuts, and cook over medium heat for 3 to 4 minutes or until lightly toasted and fragrant. Remove from pan and set aside to cool.
Meanwhile, grate the apples into a bowl, drizzle them with the lemon juice, and toss well to prevent the apples from turning brown.
When the walnuts are cool, place them in a blender or food processor, and finely grind them. Add the walnuts and remaining ingredients to the grated apple and stir well to combine. Taste, season with a little salt and pepper, and add more horseradish if desired.
Transfer the dip to a glass bowl. Serve with crackers, chips, sliced bread, or an assortment of raw vegetables.
This recipe yields 2 cups.
You'll also love
-
Sauerkraut, Mushroom, And Barley... 0/5 (0 Votes) -
Coconut-Crusted Tempeh 0/5 (0 Votes)
You'll also love
-
Tomato-Mushroom Galette 0/5 (0 Votes) -
Lime-Tahini Sauce 0/5 (0 Votes)