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Creamy Apple-Horseradish Dip

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Ingredients

  • 1/3 cup walnuts
  • 4 apples peeled, cored
  • 2 tablespoons lemon juice
  • 2/3 cup plain soy yogurt
  • 2 tablespoons prepared horseradish - (to 3) to taste
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

In a non-stick skillet, place the walnuts, and cook over medium heat for 3 to 4 minutes or until lightly toasted and fragrant. Remove from pan and set aside to cool.

Meanwhile, grate the apples into a bowl, drizzle them with the lemon juice, and toss well to prevent the apples from turning brown.

When the walnuts are cool, place them in a blender or food processor, and finely grind them. Add the walnuts and remaining ingredients to the grated apple and stir well to combine. Taste, season with a little salt and pepper, and add more horseradish if desired.

Transfer the dip to a glass bowl. Serve with crackers, chips, sliced bread, or an assortment of raw vegetables.

This recipe yields 2 cups.

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