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Ingredients
- 8 oz. cream cheese
- 2 large eggs
- 1/4 cup xylitol (natural sweetener)
- 1 tsp. vanilla extract
- 3 tbsp. vanilla whey protein
- 1/2 tbsp. cinnamon
- 1/4 tsp. pumpkin spice
- 1/4 tsp. nutmeg
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350 degrees.
Combine all ingredients in a medium bowl. With an electric mixer, beat the ingredients until you have the consistency of a pancake batter.
Spray muffin tin with cooking spray. Pour about 1/4 cup of batter into each cup.
Place into preheated oven and bake for 15 minutes. Don't be tempted to over cook them, they will get too dry.
Turn oven off and leave the tins in the oven to cool for at least 20 minutes.
They puff up as they bake, but will fall while cooling, that is what you want.
Remove from tins and cover with plastic wrap and refrigerate.
Serve cold with sprinkled cinnamon on top.
***You could add fresh fruit with nutmeg on top for a garnish.
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