Coconut Fudge Bars

By d_s1

Ingredients

• 1 cup butter, divided
• 2 1/2 cups graham wafer crumbs
• 1 cup sugar
• 2/3 cup evaporated milk
• 1-250 g pkg marshmallows
• 12 oz chocolate chips
• 1/2 cup chopped pecans or almonds
• 1/2 cup toasted coconut

Details

Servings 32

Preparation

Step 1

Line 9x13" pan with parchment paper. Melt 3/4 cup butter, mix with crumbs. Press into pan. Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Add chocolate, cook until melted, stirring frequently. Pour over crust. Top with nuts and coconut. Refrigerate 2 hours or until firm. Store in airtight container in fridge.