Tilipia or flounder sauteed

By á-177530

Ingredients

• 2 lbs. tilapia or flounder
• 2 Tbl. lemon juice
• 1 egg
• 2 Tbl. peanut oil
• salt, pepper
• 2 Tbl. butter
• 1/3 cup flour

Preparation

Step 1

dry fish, season with salt & pepper
beat egg,
dredge fish in flour- shake off excess, then in egg
oil in large sauté pan, cook 1 1/2 minute per side
when fish done, add butter and lemon juice, cook until blended, pour over fish