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Portuguese Custard Tartlets

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Ingredients

  • 16 mini pie crusts
  • 6 egg yolks (lightly beaten)
  • 34 cup sugar
  • 1 pinch salt
  • 1 12 cups heavy cream
  • 1 tbsp cornstarch
  • confectioners sugar (optional)
  • ground cinnamon (optional)

Details

Servings 16
Adapted from yummly.com

Preparation

Step 1

Preparation

5 Read full directions on Food Network

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