Beijing Beef Recipe Like Panda Express

By cnash

Ingredients

• 3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips
• 6 tablespoons cornstarch, for dusting
• oil, for frying
• 1 egg
• 1/4 teaspoon salt
• 2 tablespoons water
• 1 tablespoon cornstarch
• 2 chopped garlic cloves
• 1 shallot, sliced
• 6 -8 assorted chili peppers
• 4 tablespoons water
• 2 tablespoons sugar
• 3 tablespoons ketchup
• 1 tablespoon vinegar
• 1 teaspoon chili sauce
• 1 tablespoon hoisin sauce

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.

Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.

Coat beef with 6 tablespoons cornstarch, shake off excess.

Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.

Add garlic shallot and peppers.

Stir in beef.

Pour sauce into the wok and heat until boiling.

Quickly stir and serve.