VINAIGRETTE****Maple Balsamic Vinaigrette

By Unblond1

14/03/16 - VG. Had with Quinoa, Pear and Spinach Salad in a Jar.
14/01/18 - UPDATE - Dan likes as well, served it with just some mixed baby lettuce as a side for my Slow Cooker Ham & Cheese Quiche and he ate the whole thing.

Ingredients

• FOR EIGHT SERVINGS:
• 4 tbsp balsamic vinegar (I used a small bottle of blueberry-flavoured)
• 3 tbsp extra-virgin olive oil
• 1 1/2 tbsp pure maple syrup
• 1/4 tsp salt
• Freshly ground black pepper, to taste
• FOR TWO SERVINGS:
• 1 tbsp balsamic vinegar
• 2 1/4 tsp extra-virgin olive oil
• 1 tsp pure maple syrup
• salt and freshly ground black pepper, to taste

Details

Servings 8

Preparation

Step 1

Place all dressing ingredients in a bowl and whisk together until combined.

Nutrition Facts - Per Tablespoon - 8 Servings

Calories 58.8
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 2.8 mg
Potassium 7.7 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.0 g
Sugars 2.2 g
Protein 0.0 g