CATALINA-Cranberry Chicken

By jab120638

Ingredients

• 8 bone-in chicken breasts (4 lb.)
• 1 can (16 oz.) whole berry cranberry sauce
• 1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
• 1 env. (2 oz.) onion soup mix

Details

Servings 8
Preparation time 10mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.

Place chicken in 2 (13x9-inch) baking dishes.

Mix remaining ingredients; pour over chicken.

Bake 50 min. or until chicken is done (165°F).