Sesame Spiralized Cucumber and Zucchini Bowl with Avocado | Inspiralized

By Babycatgrandma

Ingredients

• For the dressing:
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup rice vinegar
• 3 teaspoons sesame oil
• 2 tablespoons freshly grated ginger
• 1 garlic clove, pressed
• 2 teaspoons soy sauce low sodium
• 1 tablespoon smooth peanut or almond butter
• For the noodles:
• 1 large cucumber, Blade C, noodles trimmed
• 1 medium zucchini, Blade C, noodles trimmed
• 1 green bell pepper, seeded, diced
• 1 avocado, peeled, pitted, and insides cubed
• 1 cup cooked edamame beans
• 1/4 cup chopped cilantro
• To garnish: 2 teaspoons toasted white sesame seeds

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from inspiralized.com

Preparation

Step 1

Instructions
Place all of the ingredients for the dressing into a bowl and whisk together.
Pat the cucumber noodles dry with paper towels and place into a large mixing bowl along with the rest of the ingredients for the noodles. Pour over the dressing and toss to mix. Garnish with sesame seeds.

Instructions